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Available courses

This unit covers the knowledge, skills and attitude in planning a training session. It includes identifying learner’s requirements, preparing session plan, preparing basic instructional materials and organizing learning and teaching resources.

This unit covers the knowledge, skills and attitude required in facilitating learning session in trainers methodology level I. This module includes facilitating learning session in the delivery of TM I, such  as  preparing the workshop venue and resources needed in facilitating learning session. This also include the learning on how to conduct effective learning session.

This unit covers the knowledge, skills and attitudes required  in  order to supervise work-based learning process. This approach ensures learning through work activities, strategies and to  support  workplace  learning and work-based monitoring.


This module covers the knowledge, skills and attitude required of a trainee to perform task and activities to keep the training environment in a functional and safe condition.


This unit covers the knowledge, skills and attitudes in conducting assessment. It details the requirements for organizing assessment activities, preparing the candidate, gathering and evaluating evidence, recording assessment outcomes and providing feedback.

This unit covers the knowledge, skills and attitude in performing pre and post beauty care services. These include in the preparing of tools and equipment, preparing the client and performing of correct storing of tools and equipment and proper disposing of wastage from the beauty care service.

This unit covers the knowledge, skills and attitude in performing manicure and pedicure. This involves preparing the client, cleaning of finger nails and toe nails, applying nail polish, and apply final retouch.

This unit covers the knowledge, skills and attitude in performing spa for the hands.  It also involves preparing the client, application of hand spa products and performing post hand spa activities.

This course deals with the knowledge and skills required by bakers and pastry cooks (patissiers) to prepare and produce a range of high-quality bakery products in commercial food production environments and hospitality establishments.


This course deals with knowledge and skills required by bakers and pastry cooks (patissiers) to prepare and produce a range of high-quality pastry products in commercial food production environments and hospitality establishments

This course covers the knowledge and skills required by bakers and pastry cooks (patissiers) to produce, fill, decorate and present a range of specialized sponges and cakes, where finish, decoration and presentation of a high order is required

This unit covers the knowledge, skills and attitude for establishing reference lines in preparation for layout.

This unit covers the outcomes required in drafting and cutting basic/block patterns for casual apparel. It includes the requirements for planning garment design, taking body measurement, drafting basic/block pattern and cutting final pattern.

This unit covers the knowledge, skills and attitudes required in preparing and cutting of materials for casual apparel. It details the requirements for preparing materials, lay-outing and marking of pattern on material and cutting of materials.

This unit covers the knowledge and skills required in preparing and assembling cut parts, preparing sewing machine for operation, sewing garments and components using basic sewing techniques and altering completed garments

This unit covers the knowledge, skills and attitudes required in applying finishing touches and detailing on the requirements such as attaching the needed accessories and accent, trimming of excess threads, pressing finished garment and packaging of finished garment.

This unit involves the skills, knowledge and attitudes required in responding to emergency incidents, follow-up support and assistance and communicate to concerned individual during emergency.

This unit involves the skills and knowledge and attitudes required in obeying and observing traffic rules and regulations while driving light vehicle.

This unit involves the skills and knowledge and attitudes required to carry out basic servicing and maintenance of a light vehicle such as cleaning the vehicle. It also includes the action to implement the vehicle manufacturer’s specifications for routine checks and maintenance and that the vehicle is operational to the requirements of both the workplace and the relevant road and traffic authority.

This unit involves the skills and knowledge and attitudes required to drive a light vehicle safely including handling of passengers, systematic and efficient control of all vehicle functions, monitoring of traffic and road conditions, management of vehicle condition, and performance and effective management of hazardous situations.

This unit covers the knowledge, skills and attitudes on installing electrical metallic and non-metallic conduit, wire ways and cable clamp, auxiliary terminal cabinet and distribution frame panel board/safety switch and used in roughing-in based on the required performance standards. 

 This unit also covers the outcomes required in preparing for cable pulling and installation, performing wiring and cabling lay-out and notifying completion of work for single-phase distribution, power, lighting and auxiliary systems.

This unit covers the knowledge, skills and attitudes on planning and preparing work, installing electrical protective devices, lightning fixture and auxiliary outlet and notifying completion of work for distribution, power, lighting, auxiliary, lightning protection and grounding systems.

This unit covers the knowledge, skills and attitudes on selecting and installing wiring devices, installing lighting fixtures/switches and notifying completion of work of floor and wall mounted outlets and auxiliary outlets.

This unit covers the knowledge, skills, behavior and motivations required to supervise laundry of linen, uniform and guest clothes.

This unit covers the knowledge, skills and attitudes required to implement lost and found procedures in an accommodation facility. It includes the monitoring of safekeeping of unclaimed and the release of claimed, unclaimed lost and found items.

This unit covers the knowledge, skills and attitudes required to supervise a range of general housekeeping services to guests. It includes regulatory requirements, plans and standard operating procedures and the current practices in the industry.

This unit covers the knowledge, skills and attitudes required to conduct the monitoring, supervision and assessment of assigned housekeeping tasks.

This unit covers the skills, knowledge and attitudes required in welding carbon steel plates and pipes using SMAW process.

This unit covers the knowledge, skills and attitudes required to prepare for demobilization handling and stacking of scaffold components.

This unit describes the knowledge, skills and attitudes for scaffold erection and dismantling, particularly planning, preparing and operating This is in order to provide work platforms, edge protection and access ways in accordance with industry practice.

This unit covers the knowledge, skills and attitudes required to gather, interpret and convey information in response to workplace requirements.

This unit covers the skills, knowledge and attitudes to identify one’s roles and responsibilities as a member of a team.

This unit covers the knowledge, skills and attitudes required to apply problem-solving techniques to determine the origin of problems and plan for their resolution. It also includes addressing procedural problems through documentation, and referral.

This unit covers the knowledge, skills, and attitudes in managing one’s emotions, developing reflective practice, and boosting self-confidence and developing self-regulation.

This unit covers the knowledge, skills and Attitudes required to make a pro-active and positive contribution to workplace innovation.

This unit of covers the knowledge, skills and attitudes required to present data/information appropriately.

This unit covers the knowledge, skills and attitudes required to identify OSH compliance requirements, prepare OSH requirements for compliance, perform tasks in accordance with relevant OSH policies and procedures

This unit covers knowledge, skills and attitude to identify the efficiency and effectiveness of resource utilization, determine causes of inefficiency and/or ineffectiveness of resource utilization and Convey inefficient and ineffective environmental practices

This session covers the outcome required to apply entrepreneurial workplace best practices and implement cost-effective operations.

This course introduces students to the contemporary world by examining the multifaceted phenomenon of globalization. Using the various disciplines of the social sciences, it examines the economic, social, political, technological, and other transformations that have created an increasing awareness of the interconnectedness of peoples and places around the globe. To this end, the course provides an overview of the various debates in global governance, development, and sustainability. Beyond exposing the student to the world outside the Philippines, it seeks to inculcate a sense of global citizenship and global ethical responsibility.


This course is an exploration of visual art forms and their cultural connections across historical periods, designed for the student with little experience in the visual arts. It includes brief studies in art history, and in-depth inquiry into the elements, media and methods used in a wide range of creative processes.

Concepts of industrial mathematics geared to students pursuing careers in the automotive, diesel, machine tool and welding fields.  Includes a study of basic math, fractions, decimals, conversions, fundamental algebraic equations and basic geometry.

Ang kursong ito ay pag-aaral sa iba’t ibang anyo ng panitikan/ literatura ng Pilipinas sa pamamagitan ng pagbasa sa ilang tekstong pampanitikan na hango sa iba’t ibang rehiyon ng Pilipinas, tatalakayin din ang mahahalagang kaganapan sa iba’t ibang panahon ng kasaysayan ng panitikan sa sambayanang Pilipino.



Courses