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Offered Courses
Trainers Methodology Level 1
Automotive Servicing NCI
Automotive Servicing NCII
Bartending NCII
Basic English Language
Bread and Pastry Production NCII
Front Office Services NCII
Housekeeping NCII
Dressmaking NCII
Refrigeration and Air-Conditioning System NCII
Driving NC II
Food and Beverage Services NCII
Electrical Installation and Maintenance NCII
Organic Agriculture Production NCII
Beauty Care NCII
Carpentry NCII
Shielded Metal Arc Welding NCII
Computer Systems Servicing NCII
Masonry NCII
Scaffolding Works NCII
Computer Literacy
Massage Therapy NCII
Shielded Metal Arc Welding NCI
21st Century Basic Competencies
Practice Entrepreneurial Skills in the workplace
Foreign Language
Korean Language
Spanish Language
Diploma Programs
The Entrepreneurial Mind
Community-Based Trainers Methodology
Develop the Training Program
Organize the Training Delivery
Delivering the Training Program
Reviewing the Training Program
More
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Offered Courses
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Trainers Methodology Level 1
Automotive Servicing NCI
Automotive Servicing NCII
Bartending NCII
Basic English Language
Bread and Pastry Production NCII
Front Office Services NCII
Housekeeping NCII
Dressmaking NCII
Refrigeration and Air-Conditioning System NCII
Driving NC II
Food and Beverage Services NCII
Electrical Installation and Maintenance NCII
Organic Agriculture Production NCII
Beauty Care NCII
Carpentry NCII
Shielded Metal Arc Welding NCII
Computer Systems Servicing NCII
Masonry NCII
Scaffolding Works NCII
Computer Literacy
Massage Therapy NCII
Shielded Metal Arc Welding NCI
21st Century Basic Competencies
Collapse
Expand
Practice Entrepreneurial Skills in the workplace
Foreign Language
Collapse
Expand
Korean Language
Spanish Language
Diploma Programs
Collapse
Expand
The Entrepreneurial Mind
Community-Based Trainers Methodology
Collapse
Expand
Develop the Training Program
Organize the Training Delivery
Delivering the Training Program
Reviewing the Training Program
Courses
Cookery NCII
Cookery NCII
Course categories
Trainers Methodology Level 1
Bartending NCII
Beauty Care NCII
Bread and Pastry Production NCII
Carpentry NCII
Cookery NCII
Dressmaking NCII
Driving NCII
Electrical Installation and Maintenance NCII
Food and Beverage Service NCII
Front Office Service NCII
Housekeeping NCII
Housekeeping NCIII
Masonry NCII
Organic Agriculture Production NCII
Shielded Metal Arc Welding NCII
Scaffolding Works NCII
21st Century Basic Competencies
Foreign Language
Diploma Programs
Community-Based Trainer's Methodology Course
Basic English Language
Computer Literacy
Shielded Metal Arc Welding (SMAW) NCI
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Prepare sandwiches
Prepare salads and dressing
Prepare appetizers
Teacher:
Veronica Berganting
Teacher:
Chennee Rose Marange
Teacher:
Briccio Normor
Prepare stocks, sauces and soups
Teacher:
Veronica Berganting
Teacher:
Chennee Rose Marange
Teacher:
Briccio Normor
Clean and maintain kitchen premises
Teacher:
Veronica Berganting
Teacher:
Chennee Rose Marange
Teacher:
Briccio Normor